What Makes our Chocolates Amazing?

We are Bean-to-Bar Chocolate Makers creating seven types of VEGAN Chocolate:

Dark chocolate (60, 70, 80, 90 & 100% Cacao)
Milk chocolate (40% Cacao) oat milk
White Chocolate oat milk
Strawberry & Matcha White Chocolate oat milk

OUR BEANS & INGREDIENTS

We use Certified Direct Trade beans from Cahabon, Guatemala and Costa Esmeraldas, Ecuador.

For our dark chocolate lovers, we use premium ingredients which include organic cane sugar and naturally deodorized cacao butter. That's it!!

To keep our chocolate vegan-friendly (and create a rich creaminess), we add oat milk powder to our milk, white, strawberry and Matcha chocolate flavors.

OUR PROCESS

Crafting fine chocolate means we can experiment with each "Directly Certified" bean's origin, adjusting roasting profiles and showcasing regional distinctions our small batches. We don't use any bulk fillers, emulsifiers, stabilizers, or preservatives. Our process involves roasting, cracking, winnowing, followed by conching, tempering, and molding the liquid chocolate. The final product are bars, bark, dipped dried fruit, hot chocolate mixes, seasonal truffles and cacao husk tea. 

Our passion extends to our packaging, featuring original artwork on labels and hand-painted boxes. Handmade is a rarity these days, but it's what drives our passion, and we hope you can taste it in every bite. Have we mentioned it's the healthiest chocolate you can find? Yep, we take the percentage of cacao bean all the way to 100%!!!

XOXO Pete & LeAnne