Our small-batch, handcrafted chocolates for this 2019 Holiday season are made from cocoa beans responsibly sourced from Chontalpa in Tabasco, Mexico (Certified Direct Trade-2019).

We use organic sugar, soy milk powder (for our milk chocolate only), single origin cocoa nibs, cocoa butter, and soy lecithin. Everything is produced in our home kitchen.

Craft chocolate truly means that because of the small batch size, we can tinker with each batch adjusting to the bean region, temperature of the roast, and gradation of aroma.

We don't use any bulk fillers or heavy machines. We do everything by hand. We temper on a marble table, pour into sheets or molds, and pack in individually designed stamped boxes.