Our small-batch, handcrafted chocolates are made from cacao beans responsibly sourced from Cahabón, Guatemala (Certified Direct Trade).

We use organic sugar,
oat milk powder (for our milk and white chocolate), single origin cacao nibs, naturally deodorized cacao butter, and non-GMO sunflower lecithin. Everything is produced in our home kitchen.

All our chocolate is VEGAN!

Fine craft chocolate truly means that because of the small batch size, we can tinker with each batch adjusting to the bean region, temperature and humidity of the season, and hand select the beans.

We don't use any bulk fillers, stabilizers, or preservatives. We do everything by hand. We temper on a marble table, pour into sheets and molds, and pack in our special designed boxes with labels using original artwork.