Our small-batch, handcrafted chocolates for this 2019 Holiday season are made from cacao beans responsibly sourced from Chontalpa in Tabasco, Mexico (Certified Direct Trade-2019).

We use organic sugar, coconut milk powder (for our milk and white chocolate), single origin cacao nibs, cacao butter, and soy lecithin. Everything is produced in our home kitchen.

All our chocolate is vegan!

Fine craft chocolate truly means that because of the small batch size, we can tinker with each batch adjusting to the bean region, temperature and humidity of the season, and hand select the beans.

We don't use any bulk fillers, stabilizers, or preservatives. We do everything by hand. We temper on a marble table, pour into sheets and molds, and pack in our special designed boxes with labels using original artwork.